Conversations with Kindergarteners

The other day I went with Delphine's class on a field trip to the Toronto Botanical Gardens. I was put in charge of Delphine; Annie, with long blonde hair in a messy ponytail and huge blue Cindy Loo Who eyes; and Alyssa, tiny and cheerful and not particularly inclined to stay with the group.

After all the festivities of looking at leaves and planting garlic cloves and holding compost worms, we all stopped for a snack. The children got granola bars, but I had packed myself an apple because I knew I would be hungry too. (I eat like a little kid, lots of snacks.) Alyssa asked what kind of apple it was.

"It’s a Honeycrisp. I haven't tried them before but I really like it; it's crispy and juicy and sweet. We usually get Royal Gala."

"We get Honeycrisp," said Alyssa. "I like them."

"We get Golden Russet," said Annie. I asked if she liked them and she said she did. "They're brown and the skin is kind of rough."

I said I would try them next time I bought apples, but they didn't have any at the grocery store yesterday.

Isn't that a weird conversation to have with four and five year-olds? I guess that's when you get when you live in a neighbourhood of foodies.

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