Holiday Eating

Today we had Morgan and Erik over for a Passover/Easter feast. Morgan made saucy chicken and chopped liver, and I made fruit kugel and Passover brownies and roasted asparagus. (The asparagus was an afterthought when I realized we didn't have any vegetables.) We also had Easter eggs with the brownies for dessert.

The recipes for Morgan's saucy chicken and my kugel both came out of the yellow book and they both turned out really well. The Passover brownies were made from my mother-in-law's recipe. They didn't turn out so well because they didn't cook through; I didn't realize until this morning when I tried to turn them out of the pan. I glued the whole mess together with Glossy Chocolate Frosting made from a recipe in my old Betty Crocker book, and it worked really well. I thought the whole meal turned out great, considering all the recipes we used were new to us.

We all ate and ate until we couldn't move, and then squeezed in a little more, and now I'm so tired. It was good; I love holiday food.

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